Lazy Cabbage Rolls

Cut cabbage into small pieces and place into a pot with boiling water for a few minutes until cabbage is soft. Then strain it (you can use that water later for your sauce).

Next combine meat, chopped onion, grated carrots, cabbage, 1 cup of rice, salt pepper to taste. Mix all the ingredients, form into balls(size of a tennis ball) with your hands (each should be about 1/2 cup of the meat mixture). Arrange in oiled frying pen.

Fry your cabbage balls for a little bit and then pour your sauce until almost covered ( in 1 liter of water mix 1 can 156ml tomato paste and two full tbsp sour cream, salt. pepper). Cover with the lid and boil on a medium heat for 1 hour.

Bon Appetit:))