Chicken Livers With Onion

Cook the onions. You start by peeling and slicing an onion, then frying the onion in olive oil until golden. Remove the onions to a plate and cover them to keep them warm (or place them in the oven on the "keep warm" setting).

Prepare the livers. Pat them dry with paper towels, cut them in half, and trim and discard any visible fat or green parts.

Cook the livers. In the same skillet, add the livers. Sprinkle them with salt and pepper. Cook them over medium heat until browned but still pink in the middle, 2-3 minutes per side. Add your precooked onions, mix well for another minute and it“s ready to be served. 

Note that if added to a too-hot pan, the livers will splatter and even burst. So make sure to use medium heat and don't wait too long before adding them to the pan.

You can sprinkle your livers with parsley or other greens of choice(green onions or dill weed) or just serve it as is:))

BON APPETIT !