The tri-tip is a triangular cut of beef from the bottom sirloin subprimal cut, consisting of the tensor fasciae latae muscle.
7865 56 St SE, Unit 102, Calgary, Alberta
(403) 726-5050
mvmeats1@gmail.com
Monday — Friday: 10:00am — 6:00pm
Saturday: 10:00am — 2:00pm
Sunday: Closed
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