Brisket is a cut of meat from the lower chest of a cow, known for being tough but very flavorful when cooked. It requires a "low and slow" cooking method like smoking, braising, or slow-cooking to become tender by breaking down its connective tissue.
7865 56 St SE, Unit 102, Calgary, Alberta
(403) 726-5050
mvmeats1@gmail.com
Monday — Friday: 10:00am — 6:00pm
Saturday: 10:00am — 2:00pm
Sunday: Closed
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