Back Ribs are cut from the top dorsal area of the steer, just behind the shoulder. Back ribs are what you get when the delicious rib roast (Prime Rib) is removed from the bones
7865 56 St SE, Unit 102, Calgary, Alberta
(403) 726-5050
mvmeats1@gmail.com
Monday — Friday: 10:00am — 6:00pm
Saturday: 10:00am — 2:00pm
Sunday: Closed
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