Buy fresh farm raised T-bone steaks of beef from our meat shop. Support local farms.
Contact usFarm Raised/Grass Fed
The T-bone and porterhouse are steaks of beef cut from the short loin. Both steaks include a "T"-shaped lumbar vertebra with sections of abdominal internal oblique muscle on each side. Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak, along with a large strip steak.
7865 56 St SE, Unit 102, Calgary, Alberta
(403) 726-5050
mvmeats1@gmail.com
Monday — Friday: 10:00am — 6:00pm
Saturday: 10:00am — 2:00pm
Sunday: Closed
© 2022 — 2025 / Mountain View Meats
Developed by VOLNA